WINES & SPIRITS

Bread & Butter are flavors and aromas that develop through the winemaking process either through the use of oak fermentation and aging or malolatic fermentation.

The refined elegance of Bread & Butter wines showcases the celebrated and diverse terroirs of their prized California vineyards. From the morning mists of the Pacific, to the fog that rolls in over the hills and the sun drenched vines over rocky soils, their Chardonnay and Pinot Noir vineyards benefit from the ideal and natural cool climate for these delicate varietals.