Nicolas Feuillatte French Dinner

July 10, 2019 - Wed

Having inherited the values of generosity and audacity, Nicolas Feuillatte celebrates the good times with emotion and intensity, creating precious moments for everyone. With its roots firmly planted in this enchanted land, fruit of the growers’ work and sculpted by the chief winemaker, Champagne Nicolas Feuillatte epitomises the savoir-faire and inimitable house’s style defined by precision, elegance and finesse. Guillaume Roffiaen, chief winemaker, has an exceptional variety of crus at his disposal, offering infinite blending possibilities. Experience a night of flavor and gastronomy as Sofitel hosts a 5-course French dinner with dishes prepared by Chef Julien Cosse paired with exquisite Nicolas Feuillatte Champagne on the 10th of July, 6:30pm at Le Bar. Php 4,000 nett per person. info@awc.com.ph for reservations.